If you’re looking for a healthy meal with lots of flavor, then this is one for you. Imagine sautee onions, mushrooms and spinach tossed with spaghetti squash that is coated with butter then baked until it pulls away from its skin using a fork into spaghetti like strands. This Spaghetti Squash With Sautéed Onions, Mushrooms […]
Roasted Delicata Squash is sweet and tender and is the perfect accompaniment to any meal. Delicata Squash is a creamy winter squash that is readily available in the fall and winter months along with other squashes such as butternut and acorn the difference being that its tender outer skin is completely edible when roasted. When […]
If anyone tells you they don’t like Brussel sprouts they have never tried them this way. With crispy bits of bacon and sweet caramelized shallots they make the perfect side dish to any meal. I remember one year my nephew came over for dinner and saw the Brussel sprouts on the table and he was […]
Traditional Ratatouille is a French Summer Vegetable Stew that is simmered on the stove until vegetables are tender and the tomatoes are broken down. It was actually considered a peasant dish because it was made with rough cut vegetable scraps that would of otherwise ended up in the trash. It was served as a main […]