This No Churn Espresso Cookies & Cream Ice Cream is a smooth and creamy ice cream base that is flavored with rich coffee and crushed chocolate sandwich cookies then topped with chocolate covered espresso beans for a little bit of crunch, making this ice cream a coffee lovers dream.

Anyone who knows me, knows that coffee ice cream is the one dessert that I simply can’t resist. With its smooth and creamy texture that is infused with the richness of a bold cup of coffee, it is by far my favorite ice cream flavor. I have even been known to have started my day with a scoop. Not one of my healthier breakfast choices. Needless to say, I make coffee ice cream quite often. Wanting to change things up a bit, I decided to add some crushed chocolate sandwich cookies and top it off with some chopped espresso beans for added crunch and a little extra coffee flavor. All together it made a delicious treat that you will be sure to love.

Why You Will Love This No Churn Ice Cream

No Ice Cream Machine Needed: Just mix, fold and freeze.
Rich Coffee Flavor: Between the espresso powder that is added to the creamy base and the chocolate covered espresso beans that are scattered over the top there will be no mistaking that great coffee flavor.
Crunchy Cookie Pieces: A satisfying contrast to the smooth and creamy ice cream base.

Quick And Easy To Prepare: With just a few simple ingredients you are able to create a smooth and creamy ice cream with very little effort.
Customizable: Add some chocolate chips, fudge swirls or even extra cookies and you can easily alter this recipe to your liking.

Disclaimer:

As an Amazon Associate, I earn from qualified purchases.

What You Will Need To Make This No Churn Ice Cream

Equipment:

Mixing Bowls: Having mixing bowls in a variety of sizes helps in the preparation of this recipe. I prefer glass mixing bowls because they are easy to clean and they do not react with acidic ingredients which could change the flavors of your recipes.
Electric Hand Mixer: This will help whip your cream to a nice fluffy texture.
Silicone Spoon: the perfect tool for folding your ingredients together. It is also very useful in scraping out your mixing bowls.
Casserole Dish: This is the perfect vessel for freezing your ice cream.

Ingredients:

Heavy Whipping Cream: Kept very cold so that it whips up light and airy.
Sweetened Condensed Milk: The base for this No Churn Ice Cream. It replaces the traditional egg base custard by providing dairy solids, rich sweetness and little water so that when put in the freezer it doesn’t freeze like a brick.
Espresso Powder: For that intense coffee flavor.
Pure Vanilla Extract: I always opt for Pure Vanilla extract due to its intense vanilla flavor.
Chocolate Sandwich Cookies: I like to use a more natural cookie like Back to Basics Chocolate Sandwich Cookies
Dark Chocolate Covered Espresso Beans: For extra coffee flavor and a bit of crunch.