This Zucchini Galette is a savory rustic tart. It’s flaky crust is layered with three cheeses that are topped with crispy shallots and thinly sliced zucchini that is coated with olive oil and sprinkled with fresh herbs. This Zucchini Galette is a delicious way to make use of your summer zucchini harvest. Galette is a […]
Traditional Ratatouille is a French Summer Vegetable Stew that is simmered on the stove until vegetables are tender and the tomatoes are broken down. It was actually considered a peasant dish because it was made with rough cut vegetable scraps that would of otherwise ended up in the trash. It was served as a main […]