If you’re looking for a slightly lighter version of the classic Italian Cannoli pastry, then I have one for you. This Baked Cannoli has all the traditional flavors and textures of a classic Cannoli, but slightly lighter due to the shell being baked rather than fried. You wont miss the fried shell on these Cannolis. […]
These tart Lemon Squares make the perfect tangy treat. Their buttery shortbread crust is the base for their smooth and silky lemon filling that simply melts in your mouth with every bite. Every year when Spring rolls around, I find myself leaning more towards lemon flavored recipes. I guess with the doldrums of winter behind […]
If you’re looking for a dessert to WOW your guests, then this is the one for you. This Caramelized Pear Upside Down Cake is a real crowd pleaser. It is a super moist cake topped with pears that are nestled in a bed of gooey spiced brown sugar. The perfect end to any meal. I […]
Like Lemon Meringue Pie but don’t want all the fuss of making it, then these are the cookies for you. With a tender cookie that is lathered in a silky Lemon Curd then topped with a dollop of toasted Meringue. It has all the flavors you want in a pie, put together in a soft […]
These rich and creamy Mini No Bake Triple Chocolate Cheesecakes are a chocolate lovers dream. Between the chocolate sandwich cookie crust, the decadent chocolate cheesecake filling and the creamy chocolate whipped cream, there will be no mistaking that chocolate flavor. When I am having company, I love to make something that is a show stopper. […]
These Key Lime Pie Cookies are moist and tender and have all the bright flavors of Key Lime Pie without all the fuss. The perfect treat to ward off those winter doldrums. Every year come late February and early March I am ready to bid the cold weather goodbye and I start to long for […]
Clementine Cake is a sweet, moist, tender cake that is loaded with bright Clementine flavor. The perfect treat to end any meal. Every year starting around October these little Orange beauties pop up in the grocery stores. Most of us know them as “Cuties” the perfect name. They are actually called Clementines. They are small […]
It’s Meyer Lemon Season. The perfect reason to make Meyer Lemon Bundt Cake. This cake is moist and tender and due to the addition of Meyer Lemon juice, zest, curd and candied lemons on top, it is bursting with lemon flavor. Come late winter to early spring, these little gems start to pop up in […]
These cookies are a Strawberry Explosion. With the addition of freeze dried strawberries in the dough and sprinkled on top of a glaze that is flavored with strawberry extract, there is no mistaking that you are eating a strawberry flavored cookie. If you’re a strawberry lover, then these cookies are for you. They have a […]
A burst of Clementine. These Mini Clementine Cupcakes With Clementine Curd Then Topped With Clementine Frosting, is just that. There is no mistaking the flavor of these cupcakes. Come the colder months, say from late October to February, when all the summer fruit has gone, little citrus fruits start to pop up at the grocery […]