These Strawberry Chocolate Chunk Cookies have the great flavor of sweet strawberries mixed with rich dark chocolate all together in a buttery tender cookie. Perfection in every bite.
With having just gone strawberry picking with my family, we came to realize that we picked way more strawberries then we could possibly eat. So I have been trying to come up with different recipes to use them so that they don’t go to waste, like my Strawberry Rhubarb Skillet Crumble or my Strawberry Cake, both being equally delicious. This time I wanted to do something a little bit different. I wanted to incorporate the strawberries into a cookie, but what kind? Now I love the old stand by chocolate chip cookie and chocolate and strawberry go great together so why not bring these to great flavors together into one cookie. That is when the Strawberry Chocolate Chunk Cookie came to life.
These cookies are the perfect bite when your looking for a sweet tender treat.
How To Make Strawberry Chocolate Chunk Cookies.
To a large mixing bowl I whisked together the all purpose flour, baking soda and salt until combined and set it to the side.
Then to the bowl of a stand mixer I added my room temperature butter, avocado oil, brown sugar, granulated sugar, eggs and pure vanilla extract.
Pour the dry ingredients into the wet ingredients and mix until just combined.
Fold in the chopped strawberries and the bittersweet chocolate until incorporated. Wrap cookie dough in plastic wrap and place in the refrigerator for 1 hour or until easier to handle.
Preheat oven to 350º. Line a baking sheet with parchment paper.
Remove cookie dough from the refrigerator. Scoop out dough using a small ice cream scoop and place cookie dough rounds on the prepared baking sheet 2” apart. Place in preheated oven and bake for 10 to 12 minutes or until slightly golden in color. Remove from oven and allow to cool on a cooling rack before serving.
Strawberry Chocolate Chunk Cookies
Ingredients:
- 2 3/4 Cups all purpose flour
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2 Sticks unsalted butter at room temperature
- 2 Tablespoons avocado oil
- 1 1/4 Cups brown sugar
- 1/4 Cup granulated sugar
- 2 Eggs
- 2 Teaspoons pure vanilla extract
Instructions:
- To a large mixing bowl whisk together the all purpose flour, baking soda and salt and set to the side.
- In the bowl of a stand mixer fitted with the paddle attachment blend together the room temperature butter, avocado oil, brown sugar, granulated sugar, eggs and pure vanilla extract until completely combined.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Fold in chopped strawberries and bittersweet chocolate until incorporated. Wrap cookie dough in plastic wrap and place in the refrigerator for 1 hour or until firm and easier to handle.
- Preheat oven to 350º. Line a baking sheet with parchment paper.
- Remove cookie dough from the refrigerator. Scoop dough using a small ice cream scoop. Place cookies on the prepared baking sheet 2” apart. Place cookies in preheated oven and bake for 10 to 12 minutes or until golden brown in color. Remove from oven and allow to cool on a cooling rack before serving.
- Enjoy.