Traditional Ratatouille is a French Summer Vegetable Stew that is simmered on the stove until vegetables are tender and the tomatoes are broken down. It was actually considered a peasant dish because it was made with rough cut vegetable scraps that would of otherwise ended up in the trash. It was served as a main […]
Scones are one of my family’s favorites. They can be an on the go breakfast, served with tea at a brunch and even packaged up for a midday snack. Either way they have always been a big hit. Now to me, store bought, or bakery scones and scones you make from scratch are like comparing […]
When I am having a busy day, I don’t want to have to come home and have to make a complicated meal. I want to make something quick and easy that my family enjoys with minimal clean up. Skillet Chicken With Bruschetta & Balsamic Glaze is perfect for these nights. I can have this meal […]
You know those mornings when you barely have time to brush your teeth, never mind sit down to a breakfast with eggs and toast. I have had many of those. Or how about when its mid morning and you just need something to get you through to lunch, and even after school, when your kids […]
We buy a lot of bananas, so every now and then its bound to happen that we have a few left over that start to look less then perfect, ( the best way to eat them by the way ). Sometimes we freeze them for smoothies or I use them for my banana granola, but […]
When I am having a get together, I want to serve easy to prepare tasty food. If I can prep anything the day before, even better. If I am having people over, I actually want to spend time with them, not stuck in the kitchen preparing food then serving it. I would like to enjoy […]
Every week I buy a ton of bananas. Who doesn’t love them? A sweet portable snack, that is super versatile and can be used in a variety of ways. Weather it be in smoothies, pancakes, muffins, breads and even granola. That’s right, I said granola. When you think of granola, you don’t think banana, right? […]
Every year around late Winter to early Spring I have bought Blood Oranges. My family has always loved them. With their rich reddish orange color and their sweetness, they have always been a real hit in my house. Usually they only last a day or two, so I always buy extra so that maybe I […]
Portobello mushrooms large mushrooms that are rich in flavor and have a meaty texture. They are typically grilled or broiled and most of the time stuffed. Because of there meaty texture they are a good substitute for meat in sandwiches and also for burgers. These mushrooms like all mushrooms are loaded with vitamins and minerals. […]
I love flatbread pizzas. They’re great for any meal. Weather it be a quick weekday meal, a relaxed weekend lunch or as an appetizer for a family or friend get together, they are the perfect bite to satisfy anyone. You can make flatbread pizzas in a variety of ways. You can make a regular pizza […]