If you enjoy the flavor of lemon, then these Lemon Crescent Cookies are for you. A tender cookie that is loaded with bright lemon flavor then coated with powdered sugar for that added sweetness. Perfectly matched with a cup of tea anytime of year.
I so enjoy making cookies for the Holidays. They make the perfect gifts for family and friends. I love making a variety of different flavors. Every now and then I like to change things up and make a cookie that is unexpected. These Lemon Crescents are the perfect example. Normally when you think of a crescent cookie, it’s an Almond or Vanilla Crescent, so adding lemon flavor was a great way to change things up. That lemon flavor was achieved with a bit of fresh lemon zest, which added a bit of brightness to this cookie. When combined with the powdered sugar coating, it created the perfect blend of flavors.
Why You Will Love This Cookie
- Flavor: If you like lemon then you will love this cookie. The addition of lemon zest adds bright lemon flavor.
- Texture: These cookies are soft and tender and just melt in your mouth with every bite.
- Ease: A cookie that is super easy to make with very few ingredients that you probably already have.
- Presentation: Covered with powdered sugar, these cookies look like soft little clouds. They make a great addition to any dessert table.
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What Is Needed To Make These Cookies
Equipment Needed:
- Baking Sheet: Having a good baking sheet is important. I like to use a sturdy aluminum tray. No need for non stick.
- Parchment Paper: Coating your baking sheet with a sheet of parchment paper not only prevents sticking but also helps make clean up easier.
- Mixing Bowls: Having mixing bowls in a variety of sizes will make the baking process go smoothly.
- Hand Mixer: A good hand mixer will make the job of mixing the ingredients much easier. A stand mixer can be used as well.
- Microplane: Perfect for zesting lemons. It will produce a fine shed of lemon zest perfect for these cookies.
Ingredients Needed:
- Butter: I always opt for unsalted butter, this way you can control the salt content in your recipes. It is also important to leave the butter out to soften. Doing this will allow the ingredients to blend together smoothly.
- Lemon Zest: You can get a very fine lemon zest by using a microplane. This will add bright lemon flavor naturally.
- Flour: A good All Purpose Flour works best.
- Salt: A pinch of salt is used to enhance the flavors.
- Vanilla Extract: I always opt for a Pure Vanilla Extract, due to its intense vanilla flavor.
- Powdered Sugar: Not only for added sweetness but for presentation as well.
Other Lemon Recipes:
Lemon Crescent Cookies
Course: DessertDifficulty: EasyThese Lemon Crescent cookies are a real treat. A soft tender cookie bursting with bright lemon flavor then coated with powdered sugar for an extra layer of sweetness.
Ingredients
3/4 Cup ( 1 1/2 stick ) unsalted butter, softened.
1 Tablespoon finely grated lemon zest
2 Cups all purpose flour
1/2 Teaspoon salt
2 1/2 Teaspoons Pure Vanilla Extract
Powdered sugar for coating.
Directions
- Start by placing the sugar and lemon zest in a small mixing bowl. Using your fingers, rub together until sugar becomes moist. Set to the side.
- To a bowl of a stand mixer fitted with a paddle attachment, beat butter on medium speed until smooth. Add the lemon flavored sugar and salt and continue mixing until combined. Beat in the pure vanilla extract. Add the flour and beat on low until incorporated. Divide dough in half and wrap each half with plastic wrap and chill for 1 hour or until dough is easy to handle.
- Preheat oven to 375º. Line a baking sheet with parchment paper and set to the side. Remove dough from the refrigerator and form into 3” logs, then curve into crescent shapes. Place on the prepared baking sheet 2” apart. Bake in the preheated oven for 8 to 10 minutes or until bottoms are lightly browned. Remove from oven and allow to cool slightly.
- Place 1 to 2 cups of powdered sugar in a medium bowl. Roll warm cookies in the powdered sugar then place on a wire rack to cool completely. Once completely cooled, roll in powdered sugar again and serve.
- Enjoy.
