Chocolate Kiss Thumbprint Cookie

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Not your ordinary thumbprint cookie. These Chocolate Kiss Thumbprint Cookies are the perfect way to bring a little pizazz to the ordinary thumbprint cookie. With its tender chocolate cookie that is rolled in chocolate sprinkles, baked, then topped off straight from the oven with a dark chocolate kiss so that it melts right in. A cookie the whole family can enjoy.

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Why You Will Love These Cookies

  • Taste: If you love chocolate, then these cookies are for you. This cookie is made with Double Dark Cocoa Powder then rolled in Chocolate Sprinkles and topped with a Dark Chocolate Kiss right out of the oven so that it melts right into the cookie. The perfect chocolate treat.
  • Ease: These cookies are very easy to make with basic ingredients. A great cookie to get the kids involved in.
  • Presentation: These cookies just scream the Holidays to me. They make a great gift for friends and family or just served on your Holiday dessert table.

What Is Needed To Make These Cookies

Equipment:

  • Mixing Bowls: Having them in a variety of sizes, allows you to have your ingredients measured out and ready to add. This will make the baking process go smoother.
  • Hand Mixer: Using a good hand mixer will make mixing the ingredients much easier. You can also use a stand mixer if you have one.
  • Baking Sheets: To make the perfect cookie, you will need a good baking sheet. I like sturdy aluminum sheets. No need for non stick.
  • Parchment Paper: Lining your baking sheets with parchment paper not only prevents sticking but also allows for easy clean up.

Ingredients:

  • Butter: I always opt for an unsalted butter, this way I can control the salt content in my recipes.
  • Granulated Sugar: Not only to add sweetness but it will also add texture to your cookie.
  • Cocoa Powder: I like to use a Double Dark Unsweetened Cocoa Powder for its intense chocolate flavor.
  • Baking Soda: This is your leavening agent, which will give rise to your cookie.
  • Espresso Powder: Adding espresso powder to a chocolate recipe will intensify that chocolate flavor.
  • Salt: To enhance the flavors.
  • Egg: It is best to bring your egg to room temperature so that it blends into the other ingredients smoothly.
  • Vanilla Extract: I always opt for a Pure Vanilla Extract due to its intense vanilla flavor.
  • Flour: A good All Purpose Flour works well for this recipe.
  • Chocolate Sprinkles: Perfect for coating these cookies. Make sure your cookie dough is thoroughly coated with the sprinkles before baking.
  • Dark Chocolate Kisses: You can use milk chocolate if you prefer.
Chocolate Kiss Thumbprint Cookies
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Chocolate Kiss Thumbprint Cookies

Recipe by BrendaCourse: DessertDifficulty: Easy

A tender chocolate cookie rolled in chocolate sprinkles then topped with a delicious chocolate kiss straight from the oven so that it melts right in.

Ingredients

  • 2/3 Cup unsalted butter, softened

  • 1/2 Cup granulated sugar

  • 1/4 Cup unsweetened cocoa powder

  • 1/4 Teaspoon baking soda

  • 1 Teaspoon espresso powder

  • Pinch of salt

  • 1 Egg

  • 1 Teaspoon pure vanilla extract

  • 1 1/4 Cups all purpose flour

  • 1 Cup chocolate sprinkles

  • Chocolate kisses ( I used dark chocolate ) foil removed

Directions

  • In a large mixing bowl, beat softened butter using a hand mixer for about 30 seconds. Add the sugar, cocoa powder, baking soda, espresso powder and salt and continue beating until combined, scraping down the sides of the bowl if necessary. Add the egg and vanilla extract and beat till incorporated. Add the flour and beat until combined and dough starts to come together. Remove dough from the mixing bowl, wrap in plastic wrap and chill in the refrigerator for 1 hour or until easy to handle.
  • Preheat oven to 375º. Line a baking sheet with parchment paper and set to the side.
  • Scoop dough into 1” balls and roll between the palms of your hands to make smooth. Roll each ball in the chocolate flavored sprinkles and place 2” apart on the prepared baking sheet. Place in the preheated oven and bake for 8 to 9 minutes or until edges are firm.
  • Remove cookies from oven and immediately place a chocolate kiss in the center of each cookie, pressing down slightly. Place cookies on a wire rack to cool completely before serving.
  • Enjoy.