Chocolate Crinkle Cookie

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A delicious chocolate cookie with a crispy outer texture and a chewy center. These Chocolate Crinkle Cookies are great for dunking or sandwiching ice cream, for the perfect ice cream sandwich.

Why You Will Love This Cookie

  • Ease:First and foremost, they are super easy to make with ingredients you probably already have in your pantry.
  • Flavor: The combination of bittersweet chocolate and deep double dark cocoa powder, gives these cookie a rich intense chocolate flavor.
  • Texture:They have a great balance of texture with there crispy exterior and there soft chewy centers.
  • Versatility:They are great on there own, dunked in a cup of coffee or as a vessel for ice cream to make the perfect ice cream sandwich.

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Equipment Needed To Make These Cookies

  • Hand Mixer: Using a good hand mixer will make the job of mixing the ingredients much easier.
  • Mixing Bowls: Having mixing bowls in a variety of sizes is very helpful when baking. It will allow you to beat the wet ingredients in one bowl while whisking the dry ingredients in another.
  • Baking Tray: No need for non stick if you line your baking trays with Parchment Paper. It not only prevents the cookies from sticking but also makes clean up mush easier.
  • Medium Cookie Scoop: Using a cookie scoop or an ice cream scoop will allow your cookies to be uniform in size, which in turn will help them bake evenly.

Ingredients Needed To Make These Cookies

  • Butter: I always opt for unsalted butter so that I can control the salt content in my recipes.
  • Bittersweet Chocolate Chips: Or dark chocolate. They will bring a rich chocolate flavor to your cookies.
  • Sugar: For this recipe I used both Granulated Sugar & Brown Sugar.
  • Eggs: Bring the eggs to room temperature before using.
  • Flour: All Purpose Flour works well for this recipe.
  • Cocoa Powder: I like to use a Unsweetened Double Dark Cocoa Powder for its intense chocolate flavor.
  • Espresso Powder:When you add Espresso Powder it will intensify the chocolate flavor.
  • Baking Powder: This will give your cookie a light texture.
  • Salt: A pinch of salt will enhance the flavors in the recipe.

Other Cookie Recipes

Chocolate Crinkle Cookie
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Chocolate Crinkle Cookie

Recipe by BrendaCourse: DessertDifficulty: Easy

A delicious chocolate cookie with crispy edges and a soft chewy center. Perfect for dunking or sandwiching ice cream for the perfect ice cream sandwich.

Ingredients

Directions

  • Preheat oven to 350º. Line a baking sheet with parchment paper and set to the side.
  • Place the butter and chocolate in a small bowl set over simmering water and stir occasionally until all is melted and combined. Set to the side to cool.
  • In a separate large mixing bowl beat both sugars and eggs with a hand mixer until light and fluffy slowly pour in the melted chocolate mixture and beat to combine.
  • To a separate bowl whisk together the flour, cocoa powder, baking powder, espresso powder, and salt until incorporated. Pour it into the wet ingredients and blend until combined.
  • Scoop out dough using a small ice cream scoop and place 2 inches apart on the prepared baking tray (they will spread). Place in the preheated oven and bake for 10 to 12 minutes or until edges are firm.
  • Enjoy>