If you’re looking for a cookie with a lot of bite, then this is the one for you. Loaded with oatmeal and big chunks of rich chocolate, each bite is sure to satisfy.

I love a hearty cookie. These Brown Butter Oatmeal Chocolate Chip Cookies are the perfect example of that. The oatmeal gives these cookies their chewy texture, while the brown butter and the chocolate chunks add a nutty rich flavor. When combined together create the perfect cookie that eats like a meal.

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What You Need To Make These Cookies

Equipment:

Mixing Bowls: I like to use Glass Mixing Bowls due to there ease of cleaning and lack of reacting to acidic ingredients. Having mixing bowls in a variety of sizes will help in the preparation of this recipe.
Measuring Cups & Spoons: When baking it is very important to be precise with your ingredients. Having a good set of measuring cups and spoons will help to make sure you have the right amount you need.
Baking Sheets: I like to use a sturdy baking sheet made out of aluminum as it is an excellent heat conductor.
Parchment Paper Sheets: These will prevent sticking and also allow for easy clean up.

Medium Ice Cream Scoop: This is the perfect way to scoop out your cookie dough. It will ensure that all your cookies are of equal size.

Ingredients:

Flour: A good All Purpose Flour works great for this recipe.
Baking Soda: This is the leavening agent. It will give your cookies there light fluffy texture.

Cinnamon: Ground Cinnamon will add a bit of warmth to these cookies.
Salt: Adding a pinch of salt enhances the flavors in the cookie.
Sugar: These cookies contain both Granulated Sugar and Brown Sugar, both for added sweetness and texture.
Butter: I always opt for unsalted butter. This will allow you to control the salt content in your recipes. The best way to add flavor to these cookies is to brown your butter before adding it to your recipes.
Egg: This will add structure to your cookies allowing them to hold there shape and stick together.
Vanilla: I always opt for a Pure Vanilla Extract due to its intense vanilla flavor.
Oats: For these cookies i like to use Old Fashioned Rolled Oats, because they have a bit more surface area lending to a chewier cookie.
Chocolate Chunks: When making chocolate chip cookies, instead of using chips, I like to use chocolate chunks. Due to the emulsifiers that are added to chips, they do not melt as well as bared chocolate.

Tips For Making These Cookies

Brown Butter: Browning your butter will add a ton of rich nutty flavor to these cookies. Now I know its an extra step but it is so worth it.
Chocolate: Instead of using chocolate chips, use a chocolate bar cut into chunks. You will have more intense chocolate flavor and a better chocolate pull.
Chocolate Topping: Before baking, top each cookie with a couple of extra chocolate chunks. This will ensure that each cookie is loaded with rich chocolate flavor.