These Banana Blueberry Muffins are moist and tender and loaded with flavor. Perfect for that on the go breakfast, a mid morning snack or a late afternoon pick me up. No matter what time of day, they are sure to satisfy anyone’s appetite.

These muffins are soft and fluffy, full of great flavor and absolutely delicious. The juicy blueberries and the sweet banana combine perfectly with the tender cake. Then they are topped with sparkling sugar to give them that little extra crunch. Brought together to create the perfect satisfying bite.

Why You Will Love These Muffins

The Fruit: These muffins are perfect for using up those extra ripe bananas and left over blueberries that didn’t get eaten. You know the ones, the bananas with all the brown spots and the blueberries that have lost there crunch. Never throw them away, these muffins are the perfect way to use them up.
Flavor: The combination of banana and blueberry make for a delicious treat.
Easy On The Go Treat: If your house is anything like mine, on the weekdays there is never enough time for a sit down breakfast. No problem with these muffins. They are sure to satisfy anyone’s appetite.
Ease: These muffins are super easy to make with ingredients you probably already have on hand.

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What You Will Need To Make These Muffins

Equipment:

Mixing Bowls: Having mixing bowls in a variety of sizes help when preparing your recipes. I like to use glass mixing bowls as to eliminate any chemical reaction that a metal bowl may have with certain ingredients.

Muffin Baking Tray: I prefer to use a sturdy non stick muffin tray, which will allow for an easy clean up.
Paper Tulip Muffin Liners: I always line my muffin tins with paper liners. This will ensure that my muffins will not stick and can be removed from the trays easily. It also provides a vessel in which to hold your muffins when on the go.
Silicone Spatula: I like to use a silicone spatula to blend my ingredients and to scrape out all the batter from the mixing bowl.

Ingredients:

Flour: A good All Purpose Flour works well for this recipe.

Baking Powder: This is the leavening agent allowing them to rise and giving your muffins that light airy texture.
Salt: A small amount of salt will enhance the flavors in your recipe.
Spices: Ground Cinnamon and Ground Nutmeg will add a bit of warmth to these muffins.
Sugar: This recipe calls for both Granulated Sugar and Light Brown Sugar adding both sweetness and texture.
Butter: Unsalted butter is best so that you can control the salt in your recipe.
Eggs: The eggs act as a binder in the recipe, adding structure and also a bit of moisture.
Vanilla Extract: I always opt for Pure Vanilla Extract due to its intense vanilla flavor.
Greek Yogurt: Will give your muffins a fluffy texture while also adding a tangy flavor.
Blueberries & Bananas: You can use fresh or frozen blueberries and as for the bananas, the riper the better.
Sparkling Sugar: For a little extra crunch on top.